DORITOS

Loaded Breaded Cheese Snacks, Jalapeno & Cheese — Nutrition Facts & Ingredients

UPC 28400578028 Manufacturer: Frito-Lay Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 PIECES, 52 g): 160 calories. Per 100 g: 308 calories, 9.6 g protein, 17.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (52g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 300mg 13%
Total Carbohydrate 14.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 5.0g
Calcium 80.1mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein9.6 g
Carbohydrates26.9 g
Sugars1.9 g
Dietary fiber5.8 g
Net carbs (carbohydrates minus fiber)21.1g
Fat17.3 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol19 mg
Sodium577 mg
Calcium154 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

American Cheese, And Sunflower Oil, Artificial Color, Baking Soda, Bleached Wheat Flour, Butter, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Germ, Corn Oil, Cream, Dextrin, Dextrose, Enzymes, Garlic Powder, Lactic Acid, Leavening, Made From Corn, Maltodextrin, Medium Chain Triglycerides, Milk, Modified Cellulose, Modified Corn Starch, Modified Potato Starch, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Part-skim Cow's Milk, Pasteurized Milk, Powdered Cellulose, Preservative, Red And Green Bell Pepper Powder, Red And Green Jalapeno Peppers, Red Bell Peppers, Rice Flour, Romano Cheese, Salt, Semi-soft Cheese, Skim Milk, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, The Following: Cheddar Cheese, Water, Whey, Whole Eggs, Xanthan Gum, Yeast, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Flour, Yellow Corn Meal

Frequently asked questions

How many calories are in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

Per 100 g of Loaded Breaded Cheese Snacks, Jalapeno & Cheese there are 308 calories.

How much protein is in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

Per 100 g of Loaded Breaded Cheese Snacks, Jalapeno & Cheese there are 9.62 g protein.

How many carbohydrates are in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

Per 100 g of Loaded Breaded Cheese Snacks, Jalapeno & Cheese there are 26.92 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

Per 100 g of Loaded Breaded Cheese Snacks, Jalapeno & Cheese there are 1.92 g sugars.

How much sodium (salt) is in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

Per 100 g of Loaded Breaded Cheese Snacks, Jalapeno & Cheese there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

Per 100 g of Loaded Breaded Cheese Snacks, Jalapeno & Cheese there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Breaded Cheese Snacks, Jalapeno & Cheese?

The main ingredients in Loaded Breaded Cheese Snacks, Jalapeno & Cheese are: American Cheese, And Sunflower Oil, Artificial Color, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
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60 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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