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Baguette — Nutrition Facts & Ingredients

UPC 810757010319 Manufacturer: Sam Tell & Son, Inc Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 Baguette, 44 g): 120 calories. Per 100 g: 273 calories, 4.5 g protein, 3.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.25 Baguette (44g)

Amount per servingCalories

120

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 23.0g 8%

Dietary Fiber 3.0g 11%

Total Sugars 2.0g

Includes 2.0g Added Sugars 4%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 0.3mg 2%

Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g

Protein4.5 g

Carbohydrates52.3 g

Sugars4.5 g

Added sugars4.5 g

Dietary fiber6.8 g

Net carbs (carbohydrates minus fiber)45.5g

Fat3.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium409 mg

Calcium23 mg

Potassium114 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Baguette

Prices and availability are set by the retailer.

Ingredients

Bamboo Fiber, Corn Germ, Corn Starch, High Oleic Sunflower Oil, Lodized Salt, Modified Cellulose, Potassium Iodide, Psyllium Seed Husk, Rice Flour, Rice Starch, Rice Syrup, Salt, Sourdough, Soy Protein, Vegetable Fiber, Water, Yeast

Frequently asked questions

How many calories are in Baguette?

Per 100 g of Baguette there are 273 calories.

How much protein is in Baguette?

Per 100 g of Baguette there are 4.55 g protein.

How many carbohydrates are in Baguette?

Per 100 g of Baguette there are 52.27 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Baguette?

Per 100 g of Baguette there are 4.55 g sugars.

How much sodium (salt) is in Baguette?

Per 100 g of Baguette there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baguette?

Per 100 g of Baguette there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baguette?

The main ingredients in Baguette are: Bamboo Fiber, Corn Germ, Corn Starch, High Oleic Sunflower Oil, Lodized Salt.

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Level of processing

Highly Processed

17 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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