Ingredient
Corn Starch And Cellulose
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Corn Starch And Cellulose will be added soon
Products containing Corn Starch And Cellulose
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FURLANI
Garlic Knots
316kcal
7.9Protein
9.2Fat
47.4Carbs
LIDL
Asiago, Mozzarella, Cheddar, Parmesan & Provolone Cheese Texas Toast, Asiago, Mozzarella, Cheddar, Parmesan & Provolone Cheeses
333kcal
8.3Protein
16.7Fat
37.5Carbs
Victoria Fine Foods LLC
Creamy Parmesan Made With Real Parmesan Cheese
High in sodium — 21% DV per serving
88kcal
3.5Protein
4.4Fat
8.0Carbs
La Tortilleria Tapatia, Inc.
Macaroni & Cheese
High in saturated fat — 25% DV per serving
188kcal
7.1Protein
10.6Fat
17.6Carbs
Hans Kissle Co., Inc.
Chicken Caesar Wrap
High in sodium — 63% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 24% DV per serving
223kcal
9.9Protein
10.9Fat
20.5Carbs
Great Fresh Foods, Inc
Stuffed Chicken Patties, Applewood Smoked Uncured Bacon & Cheddar
High in sodium — 29% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 26% DV per serving
164kcal
19.5Protein
7.0Fat
5.5Carbs
Winn-Dixie Stores, Inc.
Prestige Pasta Sauce, Vodka
71kcal
2.6Protein
3.5Fat
6.2Carbs
Victoria Fine Foods LLC
Vodka Creamy Marinara
71kcal
2.6Protein
3.5Fat
6.2Carbs
Winn-Dixie Stores, Inc.
Hand Tied Garlic Knots
316kcal
7.9Protein
9.2Fat
47.4Carbs
Victoria Fine Foods LLC
Vodka Sauce, Vodka
71kcal
2.6Protein
3.5Fat
6.2Carbs
Durante's Pasta, Inc.
Spinach Jumbo Square Ravioli Pasta, Spinach
High in saturated fat — 30% DV per serving
High in cholesterol — 30% DV per serving
192kcal
8.6Protein
8.6Fat
25.2Carbs
Great Fresh Foods, Inc
Applewood Smoked Uncured Bacon & Cheddar Stuffed Chicken Patties
High in sodium — 29% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 26% DV per serving
164kcal
19.5Protein
7.0Fat
5.5Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.