Clover Valley

Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 854294005858 Manufacturer: La Tortilleria Tapatia, Inc. Frozen Prepared Sides Updated Sep 27, 2026

3 ONZ · 85 g

Calories
160per serving
Protein
6.0 gper serving
Carbs
15.0 gper serving
Fat
9.0 gper serving

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Per serving (3 ONZ, 85 g): 160 calories. Per 100 g: 188 calories, 7.1 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 290mg 13%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein7.1 g
Carbohydrates17.6 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)16.4g
Fat10.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol53 mg
Sodium341 mg
Calcium118 mg
Iron0.8 mg
Vitamin A106 mcg
Vitamin C0 mg

Ingredient flags

Contains soybean oil Contains Yellow 6 Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Macaroni & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cheddar Cheese, Annatto, Annatto Color, Annatto Vegetable Color, Anti-caking, Anti-caking Agents, Black Pepper, Cheddar Cheese Sauce, Cheese Cultures, Coloring And Powdered Cellulose, Corn Starch - Modified, Corn Starch And Cellulose, Cultured Milk, Each Of The Following Ingredients: Mono And Diglycerides, Elbow Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Heavy Cream, If Colored, Iron, Lactic Acid, Liquid Eggs, Mild Cheddar Cheese, Monoglycerides, Niacin, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Polysorbate 80 And Carrageenan, Potato Starch, Riboflavin, Salt, Semolina, Sharp Cheddar Cheese, Sodium Phosphate, Thiamine Mononitrate, Water, Wheat Durum Flour, Whey, Whole Eggs And Citric Acid, Yeast Extract, Yellow 6

Frequently asked questions

How many calories are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 188 calories.

How much protein is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 7.06 g protein.

How many carbohydrates are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 17.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 0.0 g sugars.

How much sodium (salt) is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese?

The main ingredients in Macaroni & Cheese are: Aged Cheddar Cheese, Annatto, Annatto Color, Annatto Vegetable Color, Anti-caking.

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Level of processing

5
Ultra-Processed
43 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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