Cracked Corn
What is Cracked Corn?
Cracked corn is whole corn kernels that have been coarsely ground. It is a grain product derived from the corn plant, a cereal grain widely cultivated in the United States. The grinding process breaks the kernels into smaller pieces, making them easier to cook and digest.
Is Cracked Corn vegan?
Cracked Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cracked Corn gluten-free?
It does not contain gluten as corn is a gluten-free grain.
Is Cracked Corn a major allergen?
Cracked corn is not derived from one of the nine FDA major allergens.
What is Cracked Corn used for?
Cracked corn is often used as a hearty ingredient in baked goods like breads, muffins, and cornbread, adding texture and a slightly sweet corn flavor.
Is Cracked Corn safe?
Cracked corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Cracked corn is often used as a hearty ingredient in baked goods like breads, muffins, and cornbread, adding texture and a slightly sweet corn flavor. It can also be found in some breakfast cereals and as a component in animal feed.
Health notes
Cracked corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates, fiber, and some vitamins and minerals. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cracked corn is not derived from one of the nine FDA major allergens. It does not contain gluten as corn is a gluten-free grain.
Foods that contain Cracked Corn
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