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Deviled Egg Salad On Multigrain Sandwiches — Nutrition Facts & Ingredients

UPC 826766952168 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 248 g): 491 calories. Per 100 g: 198 calories, 8.5 g protein, 12.1 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 135% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 135% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (248g)

Amount per servingCalories
491
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 739mg 32%
Total Carbohydrate 38.0g 14%
Dietary Fiber 6.0g 21%
Total Sugars 2.0g
Protein 21.0g
Calcium 99.2mg 8%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein8.5 g
Carbohydrates15.3 g
Sugars0.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat12.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol163 mg
Sodium298 mg
Calcium40 mg
Iron1.8 mg
Vitamin A121 mcg
Vitamin C2.4 mg

Where to buy

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Ingredients

Added As A Dough Conditioner, Alum, Ascorbic Acid, Bread, Calcium Chloride, Calcium Disodium EDTA, Citric Acid And Sodium Benzoate, Citric Acid Romaine Lettuce, Cooked Eggs, Cracked Barley, Cracked Corn, Cracked Flax Seeds, Cracked Hulled Millet, Cracked Oats, Cracked Rye Cracked Brown Rice, Cracked Soy, Cracked Triticale Yeast, Cracked Wheat, Cucumbers, Cultured Wheat Starch, Dil Relish, Distilled Vinegar, Egg Salad, Enzymes, Garlic Powder Potassium Sorbate, Hard Cooked Eggs, Honey, Lemon Juice, Malic Acid, Mayonnaise, Mustard, Natural And Artificial Flavors, Natural Flavors, No. 1 Mustard Seed, Oleoresin Paprika And Spices, Paprika, Preservative & Polysorbate 80, Rolled Oats, Salt, Salt Lactic Acid, Sea Salt, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Used To Protect Quality, Vinegar, Water, Wheat Flour, Wheat Gluten, White Distilled Vinegar, Whole Eggs And Egg Yolks, Whole Wheat Four, Xanthan Gum

Frequently asked questions

How many calories are in Deviled Egg Salad On Multigrain Sandwiches?

Per 100 g of Deviled Egg Salad On Multigrain Sandwiches there are 198 calories.

How much protein is in Deviled Egg Salad On Multigrain Sandwiches?

Per 100 g of Deviled Egg Salad On Multigrain Sandwiches there are 8.47 g protein.

How many carbohydrates are in Deviled Egg Salad On Multigrain Sandwiches?

Per 100 g of Deviled Egg Salad On Multigrain Sandwiches there are 15.32 g carbohydrates. Of which 0.81 g sugars.

How much sugar is in Deviled Egg Salad On Multigrain Sandwiches?

Per 100 g of Deviled Egg Salad On Multigrain Sandwiches there are 0.81 g sugars.

How much sodium (salt) is in Deviled Egg Salad On Multigrain Sandwiches?

Per 100 g of Deviled Egg Salad On Multigrain Sandwiches there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deviled Egg Salad On Multigrain Sandwiches?

Per 100 g of Deviled Egg Salad On Multigrain Sandwiches there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deviled Egg Salad On Multigrain Sandwiches?

The main ingredients in Deviled Egg Salad On Multigrain Sandwiches are: Added As A Dough Conditioner, Alum, Ascorbic Acid, Bread, Calcium Chloride.

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Level of processing

5
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54 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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