MASTROIANNI BROTHERS

Italian Multi Grain — Nutrition Facts & Ingredients

UPC 30084222166 Breads & Buns Updated Sep 27, 2026

Per serving (1 ONZ, 33 g): 90 calories. Per 100 g: 273 calories, 9.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (33g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 3g

Calcium 20.1mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g

Protein9.1 g

Carbohydrates57.6 g

Sugars3.0 g

Dietary fiber3 g

Net carbs (carbohydrates minus fiber)54.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium379 mg

Calcium61 mg

Iron3.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Italian Multi Grain

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Wheat, Enriched Wheat Flour, Flax Seed, Folic Acid, Millet, Mixed Grain, Niacin, Reduced Iron, Riboflavin, Salt, Steel Cut Oats, Thiamine Mononitrate, Unbleached Flour, Water, Yeast

Frequently asked questions

How many calories are in Italian Multi Grain?

Per 100 g of Italian Multi Grain there are 273 calories.

How much protein is in Italian Multi Grain?

Per 100 g of Italian Multi Grain there are 9.09 g protein.

How many carbohydrates are in Italian Multi Grain?

Per 100 g of Italian Multi Grain there are 57.58 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Italian Multi Grain?

Per 100 g of Italian Multi Grain there are 3.03 g sugars.

How much sodium (salt) is in Italian Multi Grain?

Per 100 g of Italian Multi Grain there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Multi Grain?

Per 100 g of Italian Multi Grain there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Multi Grain?

The main ingredients in Italian Multi Grain are: Brown Sugar, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Wheat.

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Level of processing

Highly Processed

19 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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