Renaissance Food Group, LLC

Maple Turkey Sandwich, Maple Turkey — Nutrition Facts & Ingredients

UPC 826766155842 Prepared Subs & Sandwiches Updated Sep 27, 2026

Maple Turkey Sandwich, Maple Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 container, 242 g): 501 calories. Per 100 g: 207 calories, 13.6 g protein, 5.8 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (242g)

Amount per servingCalories
501
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 1270mg 55%
Total Carbohydrate 60.0g 22%
Dietary Fiber 6.0g 22%
Total Sugars 6.0g
Includes 5.1g Added Sugars 10%
Protein 33.0g
Vitamin D 0mcg 0%
Calcium 191mg 15%
Iron 5.0mg 28%
Potassium 218mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein13.6 g
Carbohydrates24.8 g
Sugars2.5 g
Added sugars2.1 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)22.3g
Fat5.8 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol27 mg
Sodium525 mg
Calcium79 mg
Potassium90 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Maple Turkey Sandwich, Maple Turkey

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Canola Oil Or Soybean Oil, Cheese Cultures, Coated With: Sugar, Cracked Barley, Cracked Brown Rice, Cracked Corn, Cracked Rye, Cracked Triticale, Cracked Wheat, Each Of: Yeast, Enriched Wheat Flour, Enzymes, Flaxseeds, Folic Acid, Gelatin, Havarti Cheese, Honey, Lettuce, Malted Barley Flour, Maple Cured Turkey Breast, Maple Syrup, Millet, Molasses, Multigrain Panini Bread, Nacin, Natural Flavors, Oats, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Lecithin, Sugar, Sunflower Seeds, Thiamine Mononitrate, Turkey Breast, Turkey Broth, Vegetable Oil, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour

Frequently asked questions

How many calories are in Maple Turkey Sandwich, Maple Turkey?

Per 100 g of Maple Turkey Sandwich, Maple Turkey there are 207 calories.

How much protein is in Maple Turkey Sandwich, Maple Turkey?

Per 100 g of Maple Turkey Sandwich, Maple Turkey there are 13.64 g protein.

How many carbohydrates are in Maple Turkey Sandwich, Maple Turkey?

Per 100 g of Maple Turkey Sandwich, Maple Turkey there are 24.79 g carbohydrates. Of which 2.48 g sugars.

How much sugar is in Maple Turkey Sandwich, Maple Turkey?

Per 100 g of Maple Turkey Sandwich, Maple Turkey there are 2.48 g sugars.

How much sodium (salt) is in Maple Turkey Sandwich, Maple Turkey?

Per 100 g of Maple Turkey Sandwich, Maple Turkey there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Turkey Sandwich, Maple Turkey?

Per 100 g of Maple Turkey Sandwich, Maple Turkey there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Turkey Sandwich, Maple Turkey?

The main ingredients in Maple Turkey Sandwich, Maple Turkey are: Brown Sugar, Canola Oil Or Soybean Oil, Cheese Cultures, Coated With: Sugar, Cracked Barley.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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