DEAN'S

Veggie Dip, Veggie — Nutrition Facts & Ingredients

UPC 26700129186 Manufacturer: Ventura Foods, L.L.C. Dips & Salsa Updated Sep 27, 2026

Veggie Dip, Veggie
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates10 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat16.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol0 mg
Sodium567 mg
Calcium133 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C8 mg

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Ingredients

Acetic Acid, Autolyzed Yeast Extract, Carrageenan, Citric Acid, Cream, Cultured Buttermilk, Dextrose, Food Starch Modified, Garlic, Gelatin, Guar Gum, Lactic Acid, Lipolyzed Cream, Locust Bean Gum, Milk, Milk Protein Concentrate, Monosodium Glutamate, Natural Flavors, Nonfat Dry Milk Solids, Onion, Palm Oil, Parsley, Potassium Sorbate, Propylene Glycol Alginate, Red & Green Bell Peppers, Salt, Skim Milk, Sodium Citrate, Sodium Hexametaphosphate, Sour Cream Cultures, Sour Cream Solids, Soy Lecithin, Spice, To Preserve Freshness, Water, Whey, Yellow 5 & 6

Frequently asked questions

How many calories are in Veggie Dip, Veggie?

Per 100 g of Veggie Dip, Veggie there are 200 calories.

How much protein is in Veggie Dip, Veggie?

Per 100 g of Veggie Dip, Veggie there are 3.33 g protein.

How many carbohydrates are in Veggie Dip, Veggie?

Per 100 g of Veggie Dip, Veggie there are 10.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Veggie Dip, Veggie?

Per 100 g of Veggie Dip, Veggie there are 6.67 g sugars.

How much sodium (salt) is in Veggie Dip, Veggie?

Per 100 g of Veggie Dip, Veggie there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Dip, Veggie?

Per 100 g of Veggie Dip, Veggie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Dip, Veggie?

The main ingredients in Veggie Dip, Veggie are: Acetic Acid, Autolyzed Yeast Extract, Carrageenan, Citric Acid, Cream.

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Level of processing

5
Ultra-Processed
37 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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