Ingredient

Degerminated White Corn Grits

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use degerminated white corn grits as a base for breakfast cereals and side …

What it is

Degerminated white corn grits are made from the inner part of the corn kernel, called the endosperm. The germ and hull are removed, and the endosperm is ground into small pieces. This process results in a finer texture than traditional cornmeal.

Why it's used

Manufacturers use degerminated white corn grits as a base for breakfast cereals and side dishes. They provide a mild flavor and a smooth, creamy texture when cooked with liquid. They are commonly found in instant grits and polenta.

Health notes

Degerminated white corn grits are generally recognized as safe (GRAS) by the FDA. They are a source of carbohydrates and can be a good source of fiber if whole grain varieties are used. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn grits, and EFSA has also evaluated corn and corn-derived ingredients. No significant health concerns are associated with typical consumption levels.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Degerminated White Corn Grits

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.