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Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts

UPC 21130165155 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 8.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 1.0mg 6%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.6 g
Carbohydrates41.9 g
Sugars2.3 g
Added sugars2.3 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)37.2g
Fat8.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium395 mg
Calcium140 mg
Potassium186 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts

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Ingredients

Acetic Acid, Ascorbic Acid, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Cultured Wheat, Diglycerides, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ethoxylated Mono, Folic Acid, Fumaric Acid, Lactic Acid, Liquid Sugar, Malic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, One Or More Of: Sodium Stearoyl Lactylate, Reduced Iron, Riboflavin, Sea Salt, Soybean Oil, Thiamine Mononitrate, To Maintain Freshness, Vinegar, Walnuts, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

Per 100 g of Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts there are 256 calories.

How much protein is in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

Per 100 g of Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts there are 11.63 g protein.

How many carbohydrates are in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

Per 100 g of Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts there are 41.86 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

Per 100 g of Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts there are 2.33 g sugars.

How much sodium (salt) is in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

Per 100 g of Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

Per 100 g of Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts?

The main ingredients in Sourdough Wheat Bread With Walnuts, Sourdough Wheat With Walnuts are: Acetic Acid, Ascorbic Acid, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Cultured Wheat.

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Level of processing

5
Ultra-Processed
33 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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