Cupcake, Salted Caramel — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 350 calories. Per 100 g: 412 calories, 3.5 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Soda, Canola Oil, Caramel, Cocoa Butter, Cocoa Mass, Confectioner's Glaze, Corn Starch, Corn Syrup, Cupcake, Diglycerides, Enriched Wheat Flour, Folic Acid, Guar Gum, Gum Arabic, Icing, Iron, Leavening, Low Fat Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Polysorbate 60, Powdered Sugar, Riboflavin, Salt, Salted Caramel Candy, Sea Salt, Semisweet Chocolate, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean, Soybean Oil, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Unsalted Butter, Vanilla, Vanilla Extract, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Cupcake, Salted Caramel?
Per 100 g of Cupcake, Salted Caramel there are 412 calories.
How much protein is in Cupcake, Salted Caramel?
Per 100 g of Cupcake, Salted Caramel there are 3.53 g protein.
How many carbohydrates are in Cupcake, Salted Caramel?
Per 100 g of Cupcake, Salted Caramel there are 55.29 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Cupcake, Salted Caramel?
Per 100 g of Cupcake, Salted Caramel there are 40.0 g sugars.
How much sodium (salt) is in Cupcake, Salted Caramel?
Per 100 g of Cupcake, Salted Caramel there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake, Salted Caramel?
Per 100 g of Cupcake, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake, Salted Caramel?
The main ingredients in Cupcake, Salted Caramel are: An Emulsifier, Baking Soda, Canola Oil, Caramel, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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