The Original Garlic Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Butter, Cellulose Gum, Cream, Dextrose, Dough Improver, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Inactive Yeast, Malted Barley Flour, Natural Flavors, Niacin, Onion Powder, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in The Original Garlic Bread?
Per 100 g of The Original Garlic Bread there are 298 calories.
How much protein is in The Original Garlic Bread?
Per 100 g of The Original Garlic Bread there are 7.02 g protein.
How many carbohydrates are in The Original Garlic Bread?
Per 100 g of The Original Garlic Bread there are 38.6 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in The Original Garlic Bread?
Per 100 g of The Original Garlic Bread there are 1.75 g sugars.
How much sodium (salt) is in The Original Garlic Bread?
Per 100 g of The Original Garlic Bread there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Original Garlic Bread?
Per 100 g of The Original Garlic Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Original Garlic Bread?
The main ingredients in The Original Garlic Bread are: Annatto, Ascorbic Acid, Butter, Cellulose Gum, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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