Ingredient

Dressing: Canola Oil

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Source
Not animal-derived
Allergen
No
Role in food
Canola oil is a popular cooking oil due to its neutral flavor and high …

What it is

Canola oil is a vegetable oil made from the seeds of the canola plant. The plant is a cultivar of rapeseed, bred to have very low levels of erucic acid and glucosinolates. It is extracted from the seeds and refined for use in food.

Why it's used

Canola oil is a popular cooking oil due to its neutral flavor and high smoke point. It is used in salad dressings, marinades, baked goods, and for frying and sautéing.

Health notes

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. JECFA has evaluated canola oil and established an acceptable daily intake. Some research suggests that consuming unsaturated fats in place of saturated fats may support heart health.

Allergen info

Canola oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Dressing: Canola Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.