FRESH EXPRESS

Italian Balsamic Salad — Nutrition Facts & Ingredients

UPC 71279302072 Manufacturer: Fresh Express Incorporated Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Italian Balsamic Salad
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.5 cups (100g) Per Serving, 100 g): 150 calories. Per 100 g: 150 calories, 3 g protein, 12 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.5 cups (100g) Per Serving (100g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 260mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 1g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.4mg 2%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein3 g
Carbohydrates8 g
Sugars5 g
Added sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)7.0g
Fat12 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol5 mg
Sodium260 mg
Calcium60 mg
Potassium130 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Ascorbic Acid, Balsamic Vinegar, Basil, Black Pepper, Canola Oil Or Sunflower Oil, Carrot Powder, Celery, Cheese Culture, Cheese: Romano Type Cheese, Croutons: Enriched Wheat Flour, Dough Conditioner, Dressing: Canola Oil, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Green Leaf Lettuce, Iron, Malted Barley Flour, Maltodextrin, Marjoram, Medium Asiago Cheese, Natamycin, Natural Flavors, Niacin, Nutmeg, Oregano, Palm Oil, Parmesan Type Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Potato Starch And Powdered Cellulose, Radicchio, Riboflavin, Rosemary, Sage, Salt, Savory, Spice, Sugar, Thiamine Mononitrate, Thyme, To Prevent Caking, Tomato Powder, Vegetables: Iceberg Lettuce, Water, Wheat Flour, Wheat Gluten, White Balsamic Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Italian Balsamic Salad?

Per 100 g of Italian Balsamic Salad there are 150 calories.

How much protein is in Italian Balsamic Salad?

Per 100 g of Italian Balsamic Salad there are 3.0 g protein.

How many carbohydrates are in Italian Balsamic Salad?

Per 100 g of Italian Balsamic Salad there are 8.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Italian Balsamic Salad?

Per 100 g of Italian Balsamic Salad there are 5.0 g sugars.

How much sodium (salt) is in Italian Balsamic Salad?

Per 100 g of Italian Balsamic Salad there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Balsamic Salad?

Per 100 g of Italian Balsamic Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Balsamic Salad?

The main ingredients in Italian Balsamic Salad are: A Natural Mold Inhibitor, Ascorbic Acid, Balsamic Vinegar, Basil, Black Pepper.

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Level of processing

5
Ultra-Processed
53 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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