Dry Whey
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What it is
Dry whey is the liquid remaining after milk has been curdled and strained, typically during cheesemaking. It is then dried to create a powdered form. This process concentrates its natural components.
Why it's used
Manufacturers add dry whey for its nutritional value and functional properties, acting as a binder, emulsifier, and flavor enhancer. It is commonly found in processed foods like baked goods, snacks, dairy products, and infant formulas.
Health notes
In the US, dry whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients. International bodies like JECFA have evaluated whey proteins, and EFSA has also assessed related compounds. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Dry whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Dry Whey
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QTG
Quaker Popped Bar-B-Que Rice Snacks 0.67 Ounce Bag
443kcal
6.6Protein
15.9Fat
70.5Carbs
QTG
Quaker Chewy Granola Bars Low Sugar P Butter ChocChip .84z
402kcal
7.4Protein
13.1Fat
69.8Carbs
QTG
Quaker Chewy Granola Bars Peanut Butter Chocolate Chip .84z
417kcal
12.5Protein
12.5Fat
70.8Carbs
QTG
Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag
437kcal
6.7Protein
15.5Fat
70.2Carbs
SUNNY SELECT
Butterscotch Baking Chips, Butterscotch
533kcal
0Protein
23.3Fat
73.3Carbs