Egg Wash

Egg wash is a liquid mixture, typically made from beaten eggs (whole eggs, yolks, or whites) mixed with a small amount of water, milk, or cream. It is brushed onto the surface of baked goods before baking. This creates a golden-brown color and a shiny finish on the crust.

Manufacturers use egg wash to improve the appearance of baked goods, giving them a desirable glossy sheen and rich color. It also helps toppings like seeds or sugar adhere to the surface. Egg wash is commonly found on pastries, breads, pies, and savory items like empanadas.

Egg wash is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and other nutrients found in eggs. International bodies like JECFA have evaluated eggs and egg products. No significant health concerns are associated with typical consumption of foods containing egg wash.