Pigs In A Blanket With Parmesan — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 19.3 gper 100 g
- Fat
- 22.8 gper 100 g
Where to buy
Per serving (3 PIECES, 57 g): 170 calories. Per 100 g: 298 calories, 10.5 g protein, 22.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pigs In A Blanket With Parmesan
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ancho Powder, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Beef, Cane Sugar, Cayenne Pepper, Celery Powder, Cheese Culture, Coating, Cocktail Frank, Contains Less Than 2%: Sea Salt, Dehydrated Scallions, Egg Wash, Eggs, Enzymes, Folic Acid, Garlic Powder, Honey, Malted Barley Flour, Natural Spices, Onion And Garlic Powder, Onion Powder, Panko, Paprika, Parmesan Cheese, Pasteurized Cream, Pasteurized Part-skim Milk, Puff Pastry White Wheat Flour Wheat Flour Enriched Niacin, Reduced Iron, Riboflavin, Salt, Smoke Flavor, Sugar, Thiamine Mononitrate, Unbleached Unbromated Wheat Flour, Unsalted Butter, Vitamin C As Dough Conditioner, Water, Yeast
Frequently asked questions
How many calories are in Pigs In A Blanket With Parmesan?
Per 100 g of Pigs In A Blanket With Parmesan there are 298 calories.
How much protein is in Pigs In A Blanket With Parmesan?
Per 100 g of Pigs In A Blanket With Parmesan there are 10.53 g protein.
How many carbohydrates are in Pigs In A Blanket With Parmesan?
Per 100 g of Pigs In A Blanket With Parmesan there are 19.3 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pigs In A Blanket With Parmesan?
Per 100 g of Pigs In A Blanket With Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Pigs In A Blanket With Parmesan?
Per 100 g of Pigs In A Blanket With Parmesan there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pigs In A Blanket With Parmesan?
Per 100 g of Pigs In A Blanket With Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pigs In A Blanket With Parmesan?
The main ingredients in Pigs In A Blanket With Parmesan are: Ancho Powder, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Beef, Cane Sugar.
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