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Pigs In A Blanket — Nutrition Facts & Ingredients

UPC 688267996740 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 57 g): 170 calories. Per 100 g: 298 calories, 10.5 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 400mg 17%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.0g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein10.5 g
Carbohydrates19.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.3g
Fat22.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol61 mg
Sodium702 mg
Calcium70 mg
Iron1.9 mg
Vitamin A105 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Ancho Powder, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Beef, Cane Sugar, Cayenne Pepper, Celery Powder, Cheese Culture, Coating, Cocktail Frank, Contains Less Than 2%: Sea Salt, Dehydrated Scallions, Egg Wash, Eggs, Enzymes, Folic Acid, Garlic Powder, Honey, Malted Barley Flour, Natural Spices, Niacin, Onion And Garlic Powder, Onion Powder, Panko, Paprika, Parmesan Cheese, Pasteurized Cream, Pasteurized Part-skim Milk, Puff Pastry, Reduced Iron, Riboflavin, Salt, Smoke Flavor, Sugar, Thiamine Mononitrate, Unbleached Unbromated Wheat Flour, Unsalted Butter, Vitamin C As Dough Conditioner, Water, Wheat Flour Enriched, White Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pigs In A Blanket?

Per 100 g of Pigs In A Blanket there are 298 calories.

How much protein is in Pigs In A Blanket?

Per 100 g of Pigs In A Blanket there are 10.53 g protein.

How many carbohydrates are in Pigs In A Blanket?

Per 100 g of Pigs In A Blanket there are 19.3 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pigs In A Blanket?

Per 100 g of Pigs In A Blanket there are 0.0 g sugars.

How much sodium (salt) is in Pigs In A Blanket?

Per 100 g of Pigs In A Blanket there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pigs In A Blanket?

Per 100 g of Pigs In A Blanket there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pigs In A Blanket?

The main ingredients in Pigs In A Blanket are: Ancho Powder, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Beef, Cane Sugar.

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Level of processing

5
Ultra-Processed
42 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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