Pigs In A Blanket — Nutrition Facts & Ingredients
Per serving (3 PIECES, 57 g): 170 calories. Per 100 g: 298 calories, 10.5 g protein, 22.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ancho Powder, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Beef, Cane Sugar, Cayenne Pepper, Celery Powder, Cheese Culture, Coating, Cocktail Frank, Contains Less Than 2%: Sea Salt, Dehydrated Scallions, Egg Wash, Eggs, Enzymes, Folic Acid, Garlic Powder, Honey, Malted Barley Flour, Natural Spices, Niacin, Onion And Garlic Powder, Onion Powder, Panko, Paprika, Parmesan Cheese, Pasteurized Cream, Pasteurized Part-skim Milk, Puff Pastry, Reduced Iron, Riboflavin, Salt, Smoke Flavor, Sugar, Thiamine Mononitrate, Unbleached Unbromated Wheat Flour, Unsalted Butter, Vitamin C As Dough Conditioner, Water, Wheat Flour Enriched, White Wheat Flour, Yeast
Frequently asked questions
How many calories are in Pigs In A Blanket?
Per 100 g of Pigs In A Blanket there are 298 calories.
How much protein is in Pigs In A Blanket?
Per 100 g of Pigs In A Blanket there are 10.53 g protein.
How many carbohydrates are in Pigs In A Blanket?
Per 100 g of Pigs In A Blanket there are 19.3 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pigs In A Blanket?
Per 100 g of Pigs In A Blanket there are 0.0 g sugars.
How much sodium (salt) is in Pigs In A Blanket?
Per 100 g of Pigs In A Blanket there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pigs In A Blanket?
Per 100 g of Pigs In A Blanket there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pigs In A Blanket?
The main ingredients in Pigs In A Blanket are: Ancho Powder, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Beef, Cane Sugar.
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