Electrolytic Iron
What is Electrolytic Iron?
Electrolytic iron is a form of iron produced through electrolysis, a process that uses electricity to separate iron from its ore. It is a highly pure form of iron, often used as a nutrient supplement. It appears as a fine, gray powder.
Is Electrolytic Iron vegan?
Electrolytic Iron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Electrolytic Iron gluten-free?
It does not contain gluten.
Is Electrolytic Iron a major allergen?
Electrolytic iron is not derived from any of the 9 FDA major allergens.
What is Electrolytic Iron used for?
Manufacturers add electrolytic iron to foods as a nutrient to fortify them with iron, which is an essential mineral.
Is Electrolytic Iron safe?
In the U.S., iron is regulated as a nutrient.
Why it's used
Manufacturers add electrolytic iron to foods as a nutrient to fortify them with iron, which is an essential mineral. It is commonly found in breakfast cereals, energy bars, and pasta products to help consumers meet their daily iron requirements.
Health notes
In the U.S., iron is regulated as a nutrient. The FDA lists iron as Generally Recognized As Safe (GRAS) for use as a nutrient in food. Excessive iron intake can be harmful, but typical amounts added to food are considered safe for most people. JECFA and EFSA have evaluated iron and its compounds.
Allergen info
Electrolytic iron is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Electrolytic Iron
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