TONY'S

Original Crust Pizza — Nutrition Facts & Ingredients

UPC 72180630018 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 119 g): 270 calories. Per 100 g: 227 calories, 8.4 g protein, 9.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (119g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 600mg 26%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 10.0g
Calcium 100.0mg 8%
Iron 2.7mg 15%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein8.4 g
Carbohydrates30.2 g
Sugars6.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)28.6g
Fat9.2 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol4 mg
Sodium504 mg
Calcium84 mg
Potassium168 mg
Iron2.3 mg
Vitamin A101 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Artificial Color, Ascorbic Acid, Beef, Canola Oil, Caramel Color, Casein, Cheese Cultures, Cooked Beef Patty Crumbles, Corn, Cottonseed, Cultured Pasteurized Part-skim Milk, Cyanocobalamin, Dehydrated Romano Cheese, Dextrose, Dicalcium Phosphate, Dough Conditioner, Electrolytic Iron, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Ground Beef, Ground Black Pepper, L-cysteine Hydrochloride, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese, Mozzarella Cheese Substitute, Natural Flavors, Niacin, Niacinamide, Non-fat Dry Milk, Onion, Palm Oil, Potassium Chloride, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Sheep's And Cow's Milk, Sodium Aluminum Phosphate, Sodium Citrate, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean, Spice, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Topping Blend, Vegetable Oil, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat, Wheat Flour, Wheat Starch, Whole Anise, Yeast Vegetable Shortening, Zinc Oxide

Frequently asked questions

How many calories are in Original Crust Pizza?

Per 100 g of Original Crust Pizza there are 227 calories.

How much protein is in Original Crust Pizza?

Per 100 g of Original Crust Pizza there are 8.4 g protein.

How many carbohydrates are in Original Crust Pizza?

Per 100 g of Original Crust Pizza there are 30.25 g carbohydrates. Of which 6.72 g sugars.

How much sugar is in Original Crust Pizza?

Per 100 g of Original Crust Pizza there are 6.72 g sugars.

How much sodium (salt) is in Original Crust Pizza?

Per 100 g of Original Crust Pizza there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Crust Pizza?

Per 100 g of Original Crust Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Crust Pizza?

The main ingredients in Original Crust Pizza are: Ammonium Sulfate, Artificial Color, Ascorbic Acid, Beef, Canola Oil.

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Level of processing

5
Ultra-Processed
68 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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