Ethoxylated Mono
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What it is
Ethoxylated mono- and diglycerides are a group of emulsifiers made from fats and oils. They are created by reacting mono- and diglycerides with ethylene oxide. This process modifies their chemical structure to improve their emulsifying properties.
Why it's used
These emulsifiers are added to foods to help mix ingredients that don't normally blend well, like oil and water. They improve texture, stability, and shelf life in baked goods, dairy products, and shortenings. They are commonly found in breads, cakes, and ice cream.
Health notes
Ethoxylated mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are used in small amounts and are not known to cause adverse health effects at typical consumption levels. International bodies like JECFA have evaluated emulsifiers, but specific evaluations for this exact compound may vary. Evidence regarding long-term health effects is limited, but they are not considered a significant health concern by major regulatory agencies.
Allergen info
Not a major allergen. They are derived from fats and oils, which can sometimes include soy or other plant-based sources, but the final product does not typically contain major allergens.
Products containing Ethoxylated Mono
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Flowers Foods, Inc.
Restaurant Style Gourmet Sesame Seed Hamburger Buns
297kcal
9.5Protein
6.1Fat
52.7Carbs
Flowers Foods, Inc.
Sara Lee, Restaurant Style White Hot Dog Buns
279kcal
9.3Protein
3.5Fat
53.5Carbs