Expeller Pressed Safflower Seed Oil
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What it is
Expeller pressed safflower seed oil is a vegetable oil extracted from the seeds of the safflower plant. The expeller pressing method uses mechanical pressure to extract the oil, without the use of chemical solvents. It is a liquid at room temperature and has a neutral flavor.
Why it's used
Manufacturers use expeller pressed safflower seed oil as a cooking oil and as an ingredient in salad dressings, baked goods, and snack foods. Its neutral flavor and liquid consistency make it a versatile fat source in many processed foods.
Health notes
Expeller pressed safflower seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, particularly linoleic acid. JECFA has evaluated safflower oil and did not set a numeric limit (ADI not specified). Evidence on the health effects of specific fatty acids is ongoing and complex.
Allergen info
Safflower is not one of the 9 FDA major allergens. It is not derived from any of the major allergens. Not a major allergen.
Products containing Expeller Pressed Safflower Seed Oil
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