Plant-Based Mac & Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 175 g): 191 calories. Per 100 g: 109 calories, 4 g protein, 1.4 g fat.
Nutrition Facts
Serving size1 cup (175g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Carrots, Cheddar Style Shreds, Chickpea Protein, Color, Cyanocobalamin, Dried Yeast, Durum Wheat Semolina, Elbow Macaroni, Expeller Pressed Safflower Seed Oil, Expeller-pressed Canola Oil, Ferrous Sulfate, Filtered Water, Folic Acid, Garlic Granules, Highly Refined Coconut Oil, Inactive Dried Yeast, Konjac Gum, Lactic Acid, Mustard Seed, Natural Flavors, Niacin, Nutritional Yeast, Onions, Pea Protein, Potassium Chloride, Potato Protein, Pyridoxine Hydrochloride, Riboflavin, Salt, Sea Salt, Tapioca Starch, Thiamine Hydrochloride, Thiamine Mononitrate, Tricalcium Phosphate, Turmeric, Unbleached Enriched Durum Wheat Semolina, Vegan Cheese Sauce, Vitamin B9, Water, White Pepper, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Mac & Cheese?
Per 100 g of Plant-Based Mac & Cheese there are 109 calories.
How much protein is in Plant-Based Mac & Cheese?
Per 100 g of Plant-Based Mac & Cheese there are 4.0 g protein.
How many carbohydrates are in Plant-Based Mac & Cheese?
Per 100 g of Plant-Based Mac & Cheese there are 19.43 g carbohydrates. Of which 0.57 g sugars.
How much sugar is in Plant-Based Mac & Cheese?
Per 100 g of Plant-Based Mac & Cheese there are 0.57 g sugars.
How much sodium (salt) is in Plant-Based Mac & Cheese?
Per 100 g of Plant-Based Mac & Cheese there are 26.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Mac & Cheese?
Per 100 g of Plant-Based Mac & Cheese there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Mac & Cheese?
The main ingredients in Plant-Based Mac & Cheese are: Annatto, Carrots, Cheddar Style Shreds, Chickpea Protein, Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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