Fresh

Fresh is a descriptor indicating that a food has not been preserved by canning, drying, freezing, or other processing methods. It implies the food is in its natural state and has undergone minimal handling. Foods labeled 'fresh' are typically sold shortly after harvest or production.

The term 'fresh' is used by manufacturers to highlight a product's perceived quality and natural state. It is commonly found on produce, dairy products, meats, and baked goods to suggest a lack of artificial preservatives or extensive processing. This labeling aims to appeal to consumers seeking minimally altered food options.

The term 'fresh' itself does not have a specific regulatory definition in the U.S. beyond general standards of identity for certain foods. FDA regulations may require specific labeling for certain 'fresh' products, such as 'freshly frozen.' Generally, foods labeled 'fresh' are assumed to be safe for consumption when handled and stored properly. There are no specific health claims associated with the term 'fresh' by regulatory bodies.