Glyceryl Monooleate

Glyceryl monooleate is a monoglyceride, a type of fat. It is made from glycerol and oleic acid, which can come from vegetable or animal sources. It is often produced by reacting vegetable oils or animal fats with glycerol.

Manufacturers add glyceryl monooleate as an emulsifier, which helps mix oil and water-based ingredients. It can also improve texture and act as a stabilizer in foods. It is commonly found in baked goods like cakes and cupcakes, as well as frozen breakfast items and powdered drink mixes.

In the United States, glyceryl monooleate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.