Pumpkin Danish — Nutrition Facts & Ingredients
Per serving (0.125 DANISH, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 DANISH (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Ammonium Sulfate, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene Color, Blue 1, Calcium Carbonate, Calcium Sulfate, Carob Bean Gum, Citric Acid, Color Added, Corn Starch, Defatted Soy Flour, Degerminated Yellow Corn Flour, Dextrin, Dextrose, Disodium Phosphate, Distilled Mono And Diglycerides, Each Of The Following: Corn Syrup, Egg Whites, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glyceryl Monooleate, High Fructose Corn Syrup, Invert Sugar, Locust, Malted Barley Flour, Maltodextrin, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Paprika Oleoresin Color, Partially Hydrogenated Soybean Cottonseed Oils, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soya Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tocopherols, Turmeric Oleoresin Color, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Danish?
Per 100 g of Pumpkin Danish there are 400 calories.
How much protein is in Pumpkin Danish?
Per 100 g of Pumpkin Danish there are 4.0 g protein.
How many carbohydrates are in Pumpkin Danish?
Per 100 g of Pumpkin Danish there are 54.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Pumpkin Danish?
Per 100 g of Pumpkin Danish there are 26.0 g sugars.
How much sodium (salt) is in Pumpkin Danish?
Per 100 g of Pumpkin Danish there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Danish?
Per 100 g of Pumpkin Danish there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Danish?
The main ingredients in Pumpkin Danish are: Agar-agar, Ammonium Sulfate, Ascorbic Acid, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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