THE BAKERY

Coffee Cake, Raspberry Crumb — Nutrition Facts & Ingredients

UPC 78742075952 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 53 g): 230 calories. Per 100 g: 434 calories, 5.7 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (53g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 160mg 7%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 3g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

434 calories in 100 g
Protein5.7 g
Carbohydrates56.6 g
Sugars28.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)54.7g
Fat22.6 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol19 mg
Sodium302 mg
Calcium38 mg
Iron1.4 mg
Vitamin A226 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Coffee Cake, Raspberry Crumb

Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Ascorbic Acid Preservative, Baking Powder, Baking Soda, Beta Carotene Color, Beta-apo-8'-carotenal Color, Blue 1, Calcium Sulfate, Caramel Color, Carob Bean Gum, Cheese Culture, Cinnamon, Citric Acid Preservative, Corn Starch, Corn Syrup, Defatted Soy Flour, Degerminated Yellow Corn Flour, Dextrin, Dextrose, Distilled Mono And Diglycerides, Each Of The Following: Yeast, Egg Whites, Egg Yolks, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Folic Acid, Food Starch Modified, Fractionated Palm Oil, Glyceryl Monooleate, High Fructose Corn Syrup, High Oleic Canola Oil, Invert Sugar, Lactic Acid, Lemon Juice Concentrate, Malic Acid, Malted Barley Flour, Maltodextrin, Margarine, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Palm Oil, Paprika Oleoresin Color, Pasteurized Milk And Cream, Pectin, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol, Raspberry Juice From Concentrate, Raspberry Puree, Red 40, Reduced Iron, Riboflavin, Salt, Sherry Wine, Skim Milk, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric Oleoresin Color, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Coffee Cake, Raspberry Crumb?

Per 100 g of Coffee Cake, Raspberry Crumb there are 434 calories.

How much protein is in Coffee Cake, Raspberry Crumb?

Per 100 g of Coffee Cake, Raspberry Crumb there are 5.66 g protein.

How many carbohydrates are in Coffee Cake, Raspberry Crumb?

Per 100 g of Coffee Cake, Raspberry Crumb there are 56.6 g carbohydrates. Of which 28.3 g sugars.

How much sugar is in Coffee Cake, Raspberry Crumb?

Per 100 g of Coffee Cake, Raspberry Crumb there are 28.3 g sugars.

How much sodium (salt) is in Coffee Cake, Raspberry Crumb?

Per 100 g of Coffee Cake, Raspberry Crumb there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coffee Cake, Raspberry Crumb?

Per 100 g of Coffee Cake, Raspberry Crumb there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coffee Cake, Raspberry Crumb?

The main ingredients in Coffee Cake, Raspberry Crumb are: Ammonium Sulfate, Ascorbic Acid Preservative, Baking Powder, Baking Soda, Beta Carotene Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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