Cheese Danish Strip — Nutrition Facts & Ingredients
Per serving (0.125 DANISH, 50 g): 210 calories. Per 100 g: 420 calories, 6 g protein, 22 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 DANISH (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Agar-agar, Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Beta-apo-8-carotenal, Calcium Carbonate, Calcium Sulfate, Capric/caprylic Triglycerides, Caramel Color, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Degerminated Yellow Corn Flour, Dextrin, Dextrose, Distilled Monoglycerides, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Folic Acid, Fractionated Palm Oil, Glyceryl Monooleate, Gum Arabic, High Fructose Corn Syrup, High Oleic Canola Oil, Invert Sugar, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Margarine, Milk, Milk Protein Concentrate, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Palm Oil, Paprika Oleoresin, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sherry Wine, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Phosphate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Soybean Oil Palm Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Triacetin, Turmeric, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cheese Danish Strip?
Per 100 g of Cheese Danish Strip there are 420 calories.
How much protein is in Cheese Danish Strip?
Per 100 g of Cheese Danish Strip there are 6.0 g protein.
How many carbohydrates are in Cheese Danish Strip?
Per 100 g of Cheese Danish Strip there are 52.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Cheese Danish Strip?
Per 100 g of Cheese Danish Strip there are 26.0 g sugars.
How much sodium (salt) is in Cheese Danish Strip?
Per 100 g of Cheese Danish Strip there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish Strip?
Per 100 g of Cheese Danish Strip there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish Strip?
The main ingredients in Cheese Danish Strip are: Acacia, Agar-agar, Ammonium Sulfate, Artificial Flavors, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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