Hydrochloric Acid
What is Hydrochloric Acid?
Hydrochloric acid is a strong, corrosive acid that is naturally found in the human stomach, where it helps digest food. It is made industrially by combining hydrogen and chlorine gases, or as a byproduct of other chemical processes.
Is Hydrochloric Acid a major allergen?
Not a major allergen.
What is Hydrochloric Acid used for?
In food, it is used as an acidity regulator to control pH levels.
Is Hydrochloric Acid safe?
Hydrochloric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
In food, it is used as an acidity regulator to control pH levels. It can also be used in the processing of certain ingredients, such as corn syrup or to modify proteins.
Health notes
Hydrochloric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. At the very low levels used in food processing, it is not expected to cause harm. JECFA has evaluated it and set an acceptable daily intake. There are no widespread controversies regarding its use in food.
Allergen info
Not a major allergen.
Foods that contain Hydrochloric Acid
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