White & Chocolate Twist Cake, White & Chocolate — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 40.8 gper 100 g
- Fat
- 22.4 gper 100 g
Where to buy
Per serving (1/12 cake, 76 g): 280 calories. Per 100 g: 368 calories, 4.0 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/12 cake (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White & Chocolate Twist Cake, White & Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Butter, Carbohydrate Gum, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Mass, Colored With Annatto, Confectioners Sugar, Corn Starch, Corn Syrup, Cream, Creme Filling, Cultured Pasteurized Light Cream, Dextrose, Dried Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, Enzymes, Flow Aid, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Heavy Cream, High Fat Cocoa Processed With Alkali, Hydrochloric Acid, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Iron, Lactose, Malted Barley Flour, Maltodextrin, Milk Proteins, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Polyglycerol Esters, Polysorbate 20, Polysorbate 60, Potassium Sorbate, Preservatives, Processed With Alkali, Propylene Glycol Esters Of Fatty Acids, Riboflavin, Salt, Shortening, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Lecithin, Soybean Oil, Sucrose, Sugar, Sulfur Dioxide, Sunflower Lecithin, Tapioca Starch, Tartaric Acid, TBHQ, The Following: Whey Solids, Thiamine Mononitrate, Topping, Vanillin, Vitamin D3, Water, Wheat Flour, White Compound, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in White & Chocolate Twist Cake, White & Chocolate?
Per 100 g of White & Chocolate Twist Cake, White & Chocolate there are 368 calories.
How much protein is in White & Chocolate Twist Cake, White & Chocolate?
Per 100 g of White & Chocolate Twist Cake, White & Chocolate there are 3.95 g protein.
How many carbohydrates are in White & Chocolate Twist Cake, White & Chocolate?
Per 100 g of White & Chocolate Twist Cake, White & Chocolate there are 40.79 g carbohydrates. Of which 28.95 g sugars.
How much sugar is in White & Chocolate Twist Cake, White & Chocolate?
Per 100 g of White & Chocolate Twist Cake, White & Chocolate there are 28.95 g sugars.
How much sodium (salt) is in White & Chocolate Twist Cake, White & Chocolate?
Per 100 g of White & Chocolate Twist Cake, White & Chocolate there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White & Chocolate Twist Cake, White & Chocolate?
Per 100 g of White & Chocolate Twist Cake, White & Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White & Chocolate Twist Cake, White & Chocolate?
The main ingredients in White & Chocolate Twist Cake, White & Chocolate are: Antioxidant, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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