Double Layer Golden Coconut Cake — Nutrition Facts & Ingredients
Per serving (0.083 CAKE, 77 g): 300 calories. Per 100 g: 390 calories, 2.6 g protein, 18.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 CAKE (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, BHT, Bleached Enriched Flour, Citric Acid, Coconut, Corn, Corn Starch, Corn Syrup, Distilled Monoglycerides, Distilled Propylene Glycol Monostearate, Dried Egg Whites, Each Of The Following: Corn Syrup, Emulsifier, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrochloric Acid, Milk, Mono- And Diglycerides, Mono-and Diglycerides Of Fatty Acids, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Dry Milk Modified Food Starch, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Tapioca, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Double Layer Golden Coconut Cake?
Per 100 g of Double Layer Golden Coconut Cake there are 390 calories.
How much protein is in Double Layer Golden Coconut Cake?
Per 100 g of Double Layer Golden Coconut Cake there are 2.6 g protein.
How many carbohydrates are in Double Layer Golden Coconut Cake?
Per 100 g of Double Layer Golden Coconut Cake there are 54.55 g carbohydrates. Of which 40.26 g sugars.
How much sugar is in Double Layer Golden Coconut Cake?
Per 100 g of Double Layer Golden Coconut Cake there are 40.26 g sugars.
How much sodium (salt) is in Double Layer Golden Coconut Cake?
Per 100 g of Double Layer Golden Coconut Cake there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Layer Golden Coconut Cake?
Per 100 g of Double Layer Golden Coconut Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Layer Golden Coconut Cake?
The main ingredients in Double Layer Golden Coconut Cake are: Baking Soda, BHT, Bleached Enriched Flour, Citric Acid, Coconut.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from CSM Bakery Products NA, Inc.
Nutrition facts for other products from CSM Bakery Products NA, Inc.:
- Csm Bakery, Sliced Loaf Cake, Cinnamon Swirl, Cinnamon Swirl
- Csm Bakery, Sliced Loaf Cake, Strawberry Swirl, Strawberry Swirl
- Csm Bakery Products, Sliced Loaf Cake, Banana Nut, Banana Nut
- Spread, Garlic
- Cake Truffles, Carrot
- Mousse Cake, Chocolate & Peanut Butter