Chocolate Truffle Bomb Cake, Chocolate Truffle — Nutrition Facts & Ingredients
- Calories
- 430per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 37.6 gper 100 g
- Fat
- 18.8 gper 100 g
Where to buy
Per serving (1/10 cake, 133 g): 430 calories. Per 100 g: 323 calories, 3.0 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 70% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 cake (133g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Truffle Bomb Cake, Chocolate Truffle
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Canola Oil, Carbohydrate Gum, Carrageenan, Cellulose Gum, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Colored With Annatto, Corn Starch, Corn Syrup, Corn Syrup Solids, Creme Base, Cultured Pasteurized Light Cream, Dextrose, Dipotassium Phosphate, Eggs, Emulsifier, Enzymes, Flow Aid, Folic Acid, Food Starch Modified, Fudge Base, Glucono-delta-lactone, Heavy Cream, High Fat Cocoa Processed With Alkali, Hydrochloric Acid, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Malted Barley Flour, Milk, Milk Proteins, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polyglycerol Esters, Polysorbate 20, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Esters Of Fatty Acids, Riboflavin, Salt, Semisweet Chocolate, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitan Tristearate, Soy Lecithin, Soybean Oil, Sugar, Sulfur Dioxide, Sunflower Lecithin, Tapioca Starch, Tartaric Acid, TBHQ, The Following: Sour Cream, Thiamine Mononitrate, Titanium Dioxide, Topping, Vanilla Extract, Vitamin D3, Water, Wheat Flour, Whey Solids, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Chocolate Truffle Bomb Cake, Chocolate Truffle?
Per 100 g of Chocolate Truffle Bomb Cake, Chocolate Truffle there are 323 calories.
How much protein is in Chocolate Truffle Bomb Cake, Chocolate Truffle?
Per 100 g of Chocolate Truffle Bomb Cake, Chocolate Truffle there are 3.01 g protein.
How many carbohydrates are in Chocolate Truffle Bomb Cake, Chocolate Truffle?
Per 100 g of Chocolate Truffle Bomb Cake, Chocolate Truffle there are 37.59 g carbohydrates. Of which 27.07 g sugars.
How much sugar is in Chocolate Truffle Bomb Cake, Chocolate Truffle?
Per 100 g of Chocolate Truffle Bomb Cake, Chocolate Truffle there are 27.07 g sugars.
How much sodium (salt) is in Chocolate Truffle Bomb Cake, Chocolate Truffle?
Per 100 g of Chocolate Truffle Bomb Cake, Chocolate Truffle there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Truffle Bomb Cake, Chocolate Truffle?
Per 100 g of Chocolate Truffle Bomb Cake, Chocolate Truffle there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Truffle Bomb Cake, Chocolate Truffle?
The main ingredients in Chocolate Truffle Bomb Cake, Chocolate Truffle are: Antioxidant, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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