Instant Dry Yeast
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What it is
Instant dry yeast is a deactivated form of the single-celled fungus Saccharomyces cerevisiae. It is produced by drying yeast cells, which makes them dormant and stable for long-term storage. This process allows the yeast to be easily rehydrated and used in baking.
Why it's used
Manufacturers add instant dry yeast primarily as a leavening agent in baked goods. It produces carbon dioxide gas when activated, causing dough to rise and giving bread its characteristic texture. It is commonly found in breads, pizza crusts, and other yeast-leavened products.
Health notes
Instant dry yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and protein. JECFA has evaluated yeast and yeast extracts, and EFSA has also evaluated yeast. These organizations have not raised significant health concerns regarding its consumption at typical dietary levels.
Allergen info
Yeast is not one of the FDA's nine major allergens. It does not contain gluten.
Products containing Instant Dry Yeast
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O'Tasty Foods Inc.
B.B.Q. Pork Bao
High in saturated fat — 23% DV per serving
212kcal
4.7Protein
7.7Fat
29.4Carbs
United States Bakery
Franz, Gluten Free Croutons
545kcal
9.1Protein
13.6Fat
90.9Carbs