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White Gluten Free Bread, White — Nutrition Facts & Ingredients

UPC 85239025116 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 36 g): 80 calories. Per 100 g: 222 calories, 2.8 g protein, 4.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (36g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 160mg 7%

Total Carbohydrate 16.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Includes 1.0g Added Sugars 2%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 0mg 0%

Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein2.8 g

Carbohydrates44.4 g

Sugars5.6 g

Added sugars2.8 g

Dietary fiber2.8 g

Net carbs (carbohydrates minus fiber)41.6g

Fat4.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol28 mg

Sodium444 mg

Calcium28 mg

Potassium222 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for White Gluten Free Bread, White

Prices and availability are set by the retailer.

Ingredients

Brown Rice Flour, Cultured Rice Flour, Each Of The Following: Dried Whole Egg Solids, Enzymes, Instant Dry Yeast, Oleic Safflower Oil, Sea Salt, Tapioca Starch, Tapioca Syrup, Water, Whole Grain Sorghum Flour, Xanthan Gum

Frequently asked questions

How many calories are in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 222 calories.

How much protein is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 2.78 g protein.

How many carbohydrates are in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 44.44 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 5.56 g sugars.

How much sodium (salt) is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Gluten Free Bread, White?

The main ingredients in White Gluten Free Bread, White are: Brown Rice Flour, Cultured Rice Flour, Each Of The Following: Dried Whole Egg Solids, Enzymes, Instant Dry Yeast.