Vegetable Chicken Bao — Nutrition Facts & Ingredients
Per serving (2 PIECES, 170 g): 320 calories. Per 100 g: 188 calories, 4.7 g protein, 4.1 g fat.
Nutrition Facts
Serving size2 PIECES (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Black Pepper, Chicken, Fillings: Cabbage, Folic Acid, Garlic, Ginger, Instant Dry Yeast, Monosodium Glutamate, Niacin, Onion, Reduced Iron, Riboflavin, Salt, Sesame Seed Oil, Shortening, Soy Sauce, Soybeans, Sugar, Thiamine Mononitrate, Water, Wheat, Wrapper: Bleached Wheat Flour Enriched
Frequently asked questions
How many calories are in Vegetable Chicken Bao?
Per 100 g of Vegetable Chicken Bao there are 188 calories.
How much protein is in Vegetable Chicken Bao?
Per 100 g of Vegetable Chicken Bao there are 4.71 g protein.
How many carbohydrates are in Vegetable Chicken Bao?
Per 100 g of Vegetable Chicken Bao there are 30.59 g carbohydrates. Of which 8.24 g sugars.
How much sugar is in Vegetable Chicken Bao?
Per 100 g of Vegetable Chicken Bao there are 8.24 g sugars.
How much sodium (salt) is in Vegetable Chicken Bao?
Per 100 g of Vegetable Chicken Bao there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Chicken Bao?
Per 100 g of Vegetable Chicken Bao there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Chicken Bao?
The main ingredients in Vegetable Chicken Bao are: Baking Powder, Black Pepper, Chicken, Fillings: Cabbage, Folic Acid.
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