MORNING DELIGHT

Buttermilk Pancakes — Nutrition Facts & Ingredients

UPC 51933016408 Manufacturer: The Moran Group Incorporated Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Calories
200per serving
Protein
5.2 gper 100 g
Carbs
40.2 gper 100 g
Fat
2.6 gper 100 g

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Per serving (3 VPANCAKERS, 97 g): 200 calories. Per 100 g: 206 calories, 5.2 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 VPANCAKERS (97g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 280mg 12%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 9.0g
Protein 5.0g
Calcium 79.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein5.2 g
Carbohydrates40.2 g
Sugars9.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)39.2g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol5 mg
Sodium289 mg
Calcium82 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Buttermilk Pancakes

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Ingredients

Baking Powder, Buttermilk, Dextrose, Enriched Unbleached Wheat Flour, Folic Acid, Iron Thiamin Mononitrate, Malted Barley Flour, Niacin, Riboflavin, Salt, Soybean Oil, Sugar, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Buttermilk Pancakes?

Per 100 g of Buttermilk Pancakes there are 206 calories.

How much protein is in Buttermilk Pancakes?

Per 100 g of Buttermilk Pancakes there are 5.15 g protein.

How many carbohydrates are in Buttermilk Pancakes?

Per 100 g of Buttermilk Pancakes there are 40.21 g carbohydrates. Of which 9.28 g sugars.

How much sugar is in Buttermilk Pancakes?

Per 100 g of Buttermilk Pancakes there are 9.28 g sugars.

How much sodium (salt) is in Buttermilk Pancakes?

Per 100 g of Buttermilk Pancakes there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Pancakes?

Per 100 g of Buttermilk Pancakes there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Pancakes?

The main ingredients in Buttermilk Pancakes are: Baking Powder, Buttermilk, Dextrose, Enriched Unbleached Wheat Flour, Folic Acid.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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