Lactylic Esters Of Fatty Acids
What is Lactylic Esters Of Fatty Acids?
Lactylic esters of fatty acids are a group of compounds made from lactic acid and fatty acids, which are derived from sources like vegetable oils or animal fats. They are created through a chemical process that combines these components.
Is Lactylic Esters Of Fatty Acids a major allergen?
Not a major allergen.
What is Lactylic Esters Of Fatty Acids used for?
These ingredients act as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water.
Is Lactylic Esters Of Fatty Acids safe?
In the U.S., lactylic esters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These ingredients act as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water. They can also improve texture and shelf life in baked goods, dairy products, and frozen desserts.
Health notes
In the U.S., lactylic esters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers, but specific evaluations for this exact group may vary. Evidence does not indicate adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. However, if derived from animal fats or soy/wheat fatty acids, cross-contamination could be a concern for individuals with severe allergies.
Foods that contain Lactylic Esters Of Fatty Acids
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.