Instant Mousse Mix — Nutrition Facts & Ingredients
Per serving (None, 22 g): 100 calories. Per 100 g: 455 calories, 9.1 g protein, 13.6 g fat.
Nutrition Facts
Serving sizeNone (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carrageenan, Cocoa, Corn Syrup Solids, Datem, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Gelatin, Lactylic Esters Of Fatty Acids, Milk, Modified Corn Starch, Modified Palm Oil, Mono- And Diglycerides, Palm Kernel Oil, Processedwith Alkali, Salt, Sodium Caseinate, Sugar, Tetra Sodium Pyrophosphate, Tocopherol
Frequently asked questions
How many calories are in Instant Mousse Mix?
Per 100 g of Instant Mousse Mix there are 455 calories.
How much protein is in Instant Mousse Mix?
Per 100 g of Instant Mousse Mix there are 9.09 g protein.
How many carbohydrates are in Instant Mousse Mix?
Per 100 g of Instant Mousse Mix there are 68.18 g carbohydrates. Of which 54.55 g sugars.
How much sugar is in Instant Mousse Mix?
Per 100 g of Instant Mousse Mix there are 54.55 g sugars.
How much sodium (salt) is in Instant Mousse Mix?
Per 100 g of Instant Mousse Mix there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Instant Mousse Mix?
Per 100 g of Instant Mousse Mix there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Instant Mousse Mix?
The main ingredients in Instant Mousse Mix are: Artificial Flavors, Carrageenan, Cocoa, Corn Syrup Solids, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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