NE-MO'S

Strawberry Cake With Cream Cheese Icing, Strawberry — Nutrition Facts & Ingredients

UPC 76064050862 Manufacturer: Ne-Mo's Bakery, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 85 g): 320 calories. Per 100 g: 376 calories, 3.5 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (85g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 320mg 14%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 34.9mg 3%
Iron 1.0mg 6%
Potassium 58.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

376 calories in 100 g
Protein3.5 g
Carbohydrates48.2 g
Sugars32.9 g
Added sugars31.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.2g
Fat18.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol47 mg
Sodium376 mg
Calcium41 mg
Potassium69 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Strawberry Cake With Cream Cheese Icing, Strawberry

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Ingredients

Ascorbic Acid, Baking Soda, Beta Carotene Color, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Dried Strawberry, Eggs, Emulsifier, Enriched Bleached Flour, Enzymes, Folic Acid, Gellan Gum, Guar Gum, Lactylic Esters Of Fatty Acids, Lactylic Oleate, Leavening, Margarine, Mixed Tocopherols, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavoring, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Propylene Glycol Monostearate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate Preservative, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, With Cornstarch

Frequently asked questions

How many calories are in Strawberry Cake With Cream Cheese Icing, Strawberry?

Per 100 g of Strawberry Cake With Cream Cheese Icing, Strawberry there are 376 calories.

How much protein is in Strawberry Cake With Cream Cheese Icing, Strawberry?

Per 100 g of Strawberry Cake With Cream Cheese Icing, Strawberry there are 3.53 g protein.

How many carbohydrates are in Strawberry Cake With Cream Cheese Icing, Strawberry?

Per 100 g of Strawberry Cake With Cream Cheese Icing, Strawberry there are 48.24 g carbohydrates. Of which 32.94 g sugars.

How much sugar is in Strawberry Cake With Cream Cheese Icing, Strawberry?

Per 100 g of Strawberry Cake With Cream Cheese Icing, Strawberry there are 32.94 g sugars.

How much sodium (salt) is in Strawberry Cake With Cream Cheese Icing, Strawberry?

Per 100 g of Strawberry Cake With Cream Cheese Icing, Strawberry there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Cake With Cream Cheese Icing, Strawberry?

Per 100 g of Strawberry Cake With Cream Cheese Icing, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Cake With Cream Cheese Icing, Strawberry?

The main ingredients in Strawberry Cake With Cream Cheese Icing, Strawberry are: Ascorbic Acid, Baking Soda, Beta Carotene Color, Carob Bean Gum, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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