TYSON

Cornbread — Nutrition Facts & Ingredients

UPC 32100088633 Manufacturer: KSLB Holdings, LLC Breads & Buns Updated Sep 27, 2026

Cornbread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Cornbread has 421 calories, 5.3 g protein and 22.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
421
Total Fat 22.8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 44mg
Sodium 333mg
Total Carbohydrate 47.4g
Dietary Fiber 0g
Total Sugars 22.8g
Protein 5.3g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein5.3 g
Carbohydrates47.4 g
Sugars22.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.4g
Fat22.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol44 mg
Sodium333 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Contains 2% Or Less: Isolated Soy Protein, Corn Starch, Eggs, Enriched Bleached Flour, Folic Acid, Glycerin, High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Leavening, Modified Corn Starch, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Meal

Frequently asked questions

How many calories are in Cornbread?

Per 100 g of Cornbread there are 421 calories.

How much protein is in Cornbread?

Per 100 g of Cornbread there are 5.26 g protein.

How many carbohydrates are in Cornbread?

Per 100 g of Cornbread there are 47.37 g carbohydrates. Of which 22.81 g sugars.

How much sugar is in Cornbread?

Per 100 g of Cornbread there are 22.81 g sugars.

How much sodium (salt) is in Cornbread?

Per 100 g of Cornbread there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread?

Per 100 g of Cornbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread?

The main ingredients in Cornbread are: Baking Soda, Contains 2% Or Less: Isolated Soy Protein, Corn Starch, Eggs, Enriched Bleached Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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