Tasty Baking Company

Tastykake, Gingerbread Kandy Kakes — Nutrition Facts & Ingredients

UPC 25600091517 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.3 ONZ, 38 g): 180 calories. Per 100 g: 474 calories, 0 g protein, 23.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.3 ONZ (38g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 44.8mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein0 g
Carbohydrates65.8 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.8g
Fat23.7 g
Saturated fat13.2 g
Trans fat0 g
Cholesterol26 mg
Sodium118 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Butter, Calcium Sulfate, Cinnamon, Confectionery Coating, Corn Starch, Distilled Monoglycerides, Egg Yolks, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Lactylic Esters Of Fatty Acids, Leavening, Made From Milk, Milk Ingredients, Modified Corn Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Nutmeg, Palm Kernel And Palm Oil, Palm Oil And Hydrogenated Cottonseed Oil, Proplene Glycol Mono-and Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic And Acid Potassium Sorbate, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Corn Syrup, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Tastykake, Gingerbread Kandy Kakes?

Per 100 g of Tastykake, Gingerbread Kandy Kakes there are 474 calories.

How much protein is in Tastykake, Gingerbread Kandy Kakes?

Per 100 g of Tastykake, Gingerbread Kandy Kakes there are 0.0 g protein.

How many carbohydrates are in Tastykake, Gingerbread Kandy Kakes?

Per 100 g of Tastykake, Gingerbread Kandy Kakes there are 65.79 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Tastykake, Gingerbread Kandy Kakes?

Per 100 g of Tastykake, Gingerbread Kandy Kakes there are 50.0 g sugars.

How much sodium (salt) is in Tastykake, Gingerbread Kandy Kakes?

Per 100 g of Tastykake, Gingerbread Kandy Kakes there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Gingerbread Kandy Kakes?

Per 100 g of Tastykake, Gingerbread Kandy Kakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Gingerbread Kandy Kakes?

The main ingredients in Tastykake, Gingerbread Kandy Kakes are: Baking Soda, Butter, Calcium Sulfate, Cinnamon, Confectionery Coating.

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Level of processing

5
Ultra-Processed
46 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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