Cornbread Toaster Tops — Nutrition Facts & Ingredients
Per serving (43 GRM, 43 g): 160 calories. Per 100 g: 372 calories, 4.7 g protein, 16.3 g fat.
Nutrition Facts
Serving size43 GRM (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Muffin Base, Corn Syrup, Defatted Soy Flour, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Lactylic Esters Of Fatty Acids, Leavening, Liquid Whole Eggs, Mono- And Diglycerides, Niacin, Nonfat Milk, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum, Yellow Cornmeal
Frequently asked questions
How many calories are in Cornbread Toaster Tops?
Per 100 g of Cornbread Toaster Tops there are 372.0 kcal calories.
How much protein is in Cornbread Toaster Tops?
Per 100 g of Cornbread Toaster Tops there are 4.65 g protein.
How many carbohydrates are in Cornbread Toaster Tops?
Per 100 g of Cornbread Toaster Tops there are 44.19 g carbohydrates. Of which 20.93 g sugars.
How much sugar is in Cornbread Toaster Tops?
Per 100 g of Cornbread Toaster Tops there are 20.93 g sugars.
How much sodium (salt) is in Cornbread Toaster Tops?
Per 100 g of Cornbread Toaster Tops there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cornbread Toaster Tops?
Per 100 g of Cornbread Toaster Tops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread Toaster Tops?
The main ingredients in Cornbread Toaster Tops are: Baking Soda, Corn Muffin Base, Corn Syrup, Defatted Soy Flour, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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