Lentil Protein
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What it is
Lentil protein is a plant-based protein derived from lentils, which are edible legumes. The protein is typically extracted from dried lentils through processes like grinding, washing, and drying to isolate the protein components.
Why it's used
Manufacturers add lentil protein as a source of plant-based protein and to improve the texture and nutritional profile of foods. It is often found in plant-based meat alternatives, protein bars, cereals, and baked goods.
Health notes
Lentil protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of essential amino acids and dietary fiber. International bodies like JECFA have evaluated proteins from legumes, and generally find them safe for consumption. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Lentils are legumes, but they are not one of the 9 major allergens identified by the FDA. Lentil protein is also gluten-free.
Products containing Lentil Protein
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PANACHE' INTERNATIONAL
Mediterranean Style Cheese Alternative, Mediterranean Style
High in saturated fat — 20% DV per serving
250kcal
0Protein
14.3Fat
28.6Carbs
Kellogg Company
Vanilla Almond Butter Cereal, Vanilla
High in added sugars — 30% DV per serving
41kcal
36.6Protein
19.5Fat
36.6Carbs
SeaCo Foods International, Inc.
Classic Style Salmon Plant-Based Burgers, Classic Style
High in sodium — 23% DV per serving
High in saturated fat — 35% DV per serving
177kcal
14.2Protein
9.7Fat
8.8Carbs
PANACHE' INTERNATIONAL
Epic Cheddar Flavor Mini Block Cheese Alternative, Epic Cheddar
High in saturated fat — 30% DV per serving
286kcal
0Protein
25Fat
21.4Carbs
SeaCo Foods International, Inc.
Breaded Plant-Based Crab Cakes, Breaded
High in sodium — 23% DV per serving
195kcal
13.3Protein
9.7Fat
13.3Carbs
SeaCo Foods International, Inc.
Breaded Plant-Based Fish Sticks, Breaded
High in sodium — 20% DV per serving
195kcal
10.6Protein
9.7Fat
15.0Carbs
SeaCo Foods International, Inc.
Breaded Plant-Based Fish Fillets, Breaded
High in sodium — 20% DV per serving
177kcal
10.6Protein
9.7Fat
12.4Carbs