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Source
Not animal-derived
Allergen
No
Role in food
Locust bean gum is used as a thickening and stabilizing agent in foods. It …
What it is
Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are dehusked, milled, and sifted to produce a fine, off-white to yellowish powder.
Why it's used
Locust bean gum is used as a thickening and stabilizing agent in foods. It helps improve texture and prevent separation in products like ice cream, sauces, dressings, and baked goods. It is often found in frozen foods, dairy products, and baked items.
Health notes
Locust bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated locust bean gum. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Locust bean gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.