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Egg, Sausage & Cheese Burritos — Nutrition Facts & Ingredients

UPC 71007148118 Manufacturer: Ruiz Food Products Inc Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BURRITO, 128 g): 291 calories. Per 100 g: 227 calories, 8.6 g protein, 10.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (128g)

Amount per servingCalories
291
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 460mg 20%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Calcium 79.4mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein8.6 g
Carbohydrates23.4 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)22.6g
Fat10.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol82 mg
Sodium359 mg
Calcium62 mg
Iron1.4 mg
Vitamin A70.2 mcg
Vitamin C1.9 mg

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Ingredients

Added, Annatto And Turmeric, Annatto Color, Annatto Extract, Autolyzed Yeast Extract, Butter Flavor, Butter Oil, Calcium Chloride, Canola, Canola Corn Oil, Canola Oil, Cellulose Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce: Water, Chili Pepper, Citric Acid, Contains 2% Or Less Modified Corn Starch, Corn Starch, Corn Syrup Solids, Cream Cheese, Dough Conditioners, Enriched With Niacin, Enzymes, Flavor, Flour Tortilla: Wheat Flour, Folic Acid, Green Chilies, Guar Gum, Lactic Acid, Locust Bean Guar Gums, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Butter Flavor, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Palm Corn Oil, Paprika Extract, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pasteurized Whole Eggs, Pork, Pork Sausage, Reduced Iron, Riboflavin, Salt, Scrambled Eggs, Sodium Metabisulfite, Sodium Phosphate, Soybean, Soybean Oil, Spice, Spice Extractive, Spice Liquid Pepper Extract, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Tomatoes, Vegetable Oil, Water, Wheat Gluten, Whey, With Juice, With Salt, Xanthan, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Egg, Sausage & Cheese Burritos?

Per 100 g of Egg, Sausage & Cheese Burritos there are 227 calories.

How much protein is in Egg, Sausage & Cheese Burritos?

Per 100 g of Egg, Sausage & Cheese Burritos there are 8.59 g protein.

How many carbohydrates are in Egg, Sausage & Cheese Burritos?

Per 100 g of Egg, Sausage & Cheese Burritos there are 23.44 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Egg, Sausage & Cheese Burritos?

Per 100 g of Egg, Sausage & Cheese Burritos there are 0.78 g sugars.

How much sodium (salt) is in Egg, Sausage & Cheese Burritos?

Per 100 g of Egg, Sausage & Cheese Burritos there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg, Sausage & Cheese Burritos?

Per 100 g of Egg, Sausage & Cheese Burritos there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg, Sausage & Cheese Burritos?

The main ingredients in Egg, Sausage & Cheese Burritos are: Added, Annatto And Turmeric, Annatto Color, Annatto Extract, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
72 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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