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Spreadable Cheese, Cheddar & Bacon — Nutrition Facts & Ingredients

UPC 70153290467 Manufacturer: Lactalis American Group, Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 23 g): 70 calories. Per 100 g: 304 calories, 13.0 g protein, 26.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (23g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 55.0mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Calcium 60.0mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein13.0 g
Carbohydrates4.3 g
Sugars4.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.3g
Fat26.1 g
Saturated fat17.4 g
Trans fat0 g
Cholesterol109 mg
Sodium239 mg
Calcium261 mg
Iron0 mg
Vitamin A261 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Apocarotenal Color, Cheddar Cheese, Cultured Pasteurized Milk, Cultured Pasteurized Milk And Cream, Cured Bacon, Enzymes, Locust Bean Guar Gums, Natural Bacon Flavor, Natural Cheddar Cheese Flavor, Pork, Salt, Skim Milk, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Stabilizers, Sugar, To Protect Flavor, Water, Whey

Frequently asked questions

How many calories are in Spreadable Cheese, Cheddar & Bacon?

Per 100 g of Spreadable Cheese, Cheddar & Bacon there are 304 calories.

How much protein is in Spreadable Cheese, Cheddar & Bacon?

Per 100 g of Spreadable Cheese, Cheddar & Bacon there are 13.04 g protein.

How many carbohydrates are in Spreadable Cheese, Cheddar & Bacon?

Per 100 g of Spreadable Cheese, Cheddar & Bacon there are 4.35 g carbohydrates. Of which 4.35 g sugars.

How much sugar is in Spreadable Cheese, Cheddar & Bacon?

Per 100 g of Spreadable Cheese, Cheddar & Bacon there are 4.35 g sugars.

How much sodium (salt) is in Spreadable Cheese, Cheddar & Bacon?

Per 100 g of Spreadable Cheese, Cheddar & Bacon there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spreadable Cheese, Cheddar & Bacon?

Per 100 g of Spreadable Cheese, Cheddar & Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spreadable Cheese, Cheddar & Bacon?

The main ingredients in Spreadable Cheese, Cheddar & Bacon are: Apocarotenal Color, Cheddar Cheese, Cultured Pasteurized Milk, Cultured Pasteurized Milk And Cream, Cured Bacon.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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