Cheesecake — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 2 g protein, 14 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Butter Flavor, Baking Soda, Benzoic Acid, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Eggs, Honey, Interesterified Soybean Oil, Lactic Acid, Locust Bean Guar Gums, Locust Bean Gum, Malted Barley Flour, Margarine, Modified Food Starch, Mono- And Diglycerides, Natural Acids, Natural And Artificial Flavors, Natural Flavors, Palm Oil, Partially Hydrogenated Cottonseed & Soybean Oil, Pasteurized Cultured Cream, Polysorbate 60, Potassium Sorbate: Preservative, Salt, Skim Milk, Sodium Sulfite, Soy Lecithin, Soy Protein, Sugar, The Following: Maltodextrin, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 300.0 kcal calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 2.0 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 42.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 24.0 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Agar-agar, Artificial Butter Flavor, Baking Soda, Benzoic Acid, Calcium Carbonate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from RDK Corp.
Nutrition facts for other products from RDK Corp.:
- Pecan Kringle
- Kringle, Cherry-Cheese
- Danish, Cheesecake
- Danish, Bavarian Creme
- Kringle, Raspberry
- Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake