UNCLE BEN'S

Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter — Nutrition Facts & Ingredients

UPC 54800420889 Manufacturer: Uncle Ben's Inc. Flavored Rice Dishes Updated Sep 27, 2026

Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
8.9 gper 100 g
Carbs
73.3 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (45 g): 150 calories. Per 100 g: 333 calories, 8.9 g protein, 1.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size45g

Amount per servingCalories
150
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 2.0mg 11%
Potassium 79.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein8.9 g
Carbohydrates73.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1133 mg
Calcium67 mg
Potassium176 mg
Iron4.4 mg
Vitamin D0 mcg

Where to buy Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Corn Protein, Cheddar Cheese, Cheese Cultures, Chicken Broth, Citric Acid, Cream, Cultured Cream, Enzyme Modified Milkfat, Enzyme Modified Parmesan Cheese, Enzymes, Folic Acid, Garlic, Hydrolyzed Soy, Iron Phosphate, Lactic Acid, Long Grain Parboiled Rice, Milk, Natural Flavors, Niacinamide, Onion, Parmesan Cheese, Phosphoric Acid, Salt, Seasoning Blend, Soy Lecithin, Spice, Starter Culture, Thiamine Mononitrate, Turmeric, Wheat Gluten, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

Per 100 g of Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter there are 333 calories.

How much protein is in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

Per 100 g of Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter there are 8.89 g protein.

How many carbohydrates are in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

Per 100 g of Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter there are 73.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

Per 100 g of Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter there are 0.0 g sugars.

How much sodium (salt) is in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

Per 100 g of Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

Per 100 g of Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter?

The main ingredients in Parmesan & Butter Rice Flavor Infusions, Parmesan & Butter are: And Corn Protein, Cheddar Cheese, Cheese Cultures, Chicken Broth, Citric Acid.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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