Malt Flavoring

Malt flavoring is a liquid or powder derived from malted barley or other grains. The grains are sprouted, dried, and then mashed with water to extract sugars and flavor compounds. This extract is then concentrated and may be further processed.

Manufacturers add malt flavoring to provide a sweet, malty taste and aroma, often complementing chocolate or caramel flavors. It is commonly found in baked goods like cakes and cookies, breakfast cereals, and snack bars.

Malt flavoring is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of sugars and flavor compounds, and at typical consumption levels, it does not pose health concerns. International bodies like JECFA have evaluated malt flavoring, but no specific numeric limits are typically set for such flavorings.